Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bottom round steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bottom Round Steak is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bottom Round Steak is something which I have loved my whole life. They’re fine and they look fantastic.
The bottom round steak is obtained from the round primal cut which is found in the cow's rear end and the back leg. These cuts are sometimes coveted because the muscles in this area are lean. Common Names: Bottom Round London Broil; Western Griller; Description: This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness. The Bottom Round has all the great flavor of the Top Round, but it's not as big and has a slightly tighter grain.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bottom round steak using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bottom Round Steak:
- Take 3 pound bottom round Angus beef steak
- Take As needed pink Himalayan salt
- Make ready As needed ground black pepper
- Make ready 3 large limes cut into 6 wedges each
Livestrong.com Bottom round steak is an economical cut and is usually less expensive because it tends to be tough and requires special care in cooking. Many recipes call for marinating for several hours, cooking with moisture or cooking slowly in a crockpot. I recently found a way to prepare round steak that doesn't include any of the above. Cook your quick and easy round steak recipes in a skillet, braising the meat for a hearty meal.
Instructions to make Bottom Round Steak:
- Start a heat. Season the steak. Cut the limes.
- Take it outside to the heat. Add to the hot grill the steaks. Squeeze a lime wedge over the top of each steak. When you turn them squeeze another. When you take it off the grill squeeze a wedge on each one. Serve I hope you enjoy!!!!
I recently found a way to prepare round steak that doesn't include any of the above. Cook your quick and easy round steak recipes in a skillet, braising the meat for a hearty meal. Add some marinade for enhanced flavor and increased tenderness. How to Cook a Bottom Round Thin Sliced Steak in a Frying Pan Livestrong.com Round steak is a lean, versatile cut of beef that comes from the hindquarters of a steer.
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