Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, loaded steak tacos š®. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a medium size pan on high heat, fry steak cubes until cooked through. GUACAMOLE: Combine avocado, juice from half the lime, and a pinch of salt. PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, Ā¼ teaspoon salt and black pepper, to taste. Layer each taco with steak and black beans.
Loaded steak tacos š® is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Loaded steak tacos š® is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook loaded steak tacos š® using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Loaded steak tacos š®:
- Make ready 1 lb steak meat
- Make ready 1/2 purple onion diced
- Take 1/2 bunch cilantro
- Make ready to taste Adobo, sazon, pepper and garlic powder
- Prepare Tostitos white salsa con queso
- Take Corn salsa (see my recipe)
- Prepare 16 corn tortillas
- Prepare Sour cream
- Take 4 limes cut into quarters
- Get 1 tablespoon oil
In a medium size pan on high heat, fry steak cubes until cooked through. GUACAMOLE: Combine avocado, juice from half the lime, and a pinch of salt. PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, Ā¼ teaspoon salt and black pepper, to taste. Heat oil in pan and cook meat until done." - "Grill tortillas on your burner or in a pan to get them pliable." - "Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream.
Instructions to make Loaded steak tacos š®:
- Mix meat and spices and juice from a lime and marinate 30 minutes. Heat oil in pan and cook meat until done.
- Grill tortillas on your burner or in a pan to get them pliable.
- Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream. Garnish with lime juice.
PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, Ā¼ teaspoon salt and black pepper, to taste. Heat oil in pan and cook meat until done." - "Grill tortillas on your burner or in a pan to get them pliable." - "Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream. The steak tacos are ridiculously quick and easy, melt-in-your mouth tender and exploding with flavor. The steak is tossed in a sensational spice rub (no marinade required!), pan-seared to juicy perfection, loaded into warmed tortillas then piled with all your favorite toppings such as roasted poblano crema (recipe included), guacamole, salsa, pico de gallo. CRUNCHY LOADED TACOS + STEAK TACOS What up FAM!
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