Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled lamb steak with italian roasted potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rinse & chop potatoes into bite size pieces & put into a bowl & add the olive oil, salt, pepper, paprika & Italian seasoning. Place the lamb on a plate or a sheet of aluminum foil. Sprinkle the seasoning blend evenly over the lamb; sprinkle on the oil and rub or brush to evenly coat the meat on both sides. Remove from the grill and season with salt and pepper.
Grilled Lamb Steak with Italian Roasted Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Grilled Lamb Steak with Italian Roasted Potatoes is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook grilled lamb steak with italian roasted potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Lamb Steak with Italian Roasted Potatoes:
- Make ready 2 1/2 lb Lamb Steaks
- Make ready 2 tsp fresh or dried rosemary
- Get 1 cup Pinot Grigio white wine
- Get 1 salt & pepper
- Make ready 8 golden yukon or red potatoes
- Get 2 tbsp olive oil
- Get 1 tbsp Italian seasoning
- Prepare 1 tsp paprika
- Get 1 salt & pepper
Wash the pieces of lamb and dry them with kitchen paper. Slice steak and serve with roasted potatoes. Lightly salt & pepper the Lamb meat and set aside. In a large bowl, add the potatoes, the tomatoes (leave some tomatoes aside for later), the bay leaves, the rosemary and the onion.
Instructions to make Grilled Lamb Steak with Italian Roasted Potatoes:
- Salt & pepper the lamb steaks & sprinkle with the dried rosemary & marinade with the wine in a shallow pan at room temperature for an hour
- Grill the steaks on a bbq or grill pan sideways for 2 minutes then turn sideways other way creating a x burned mark for 2 another 2 minutes & then flip over steak & repeat process & then let steak sit for a couple of minutes.
- Rinse & chop potatoes into bite size pieces & put into a bowl & add the olive oil, salt, pepper, paprika & Italian seasoning.
- Preheat baking pan in 350° oven & put the potatoes once oven & pan is 350° set timer for 10 minutes then flip potatoes & set for 10 more minutes.
- Raise temperature to 450° for 10 more minutes & then raise to 550° for last 5 minutes
- Plate lamb steak & potatoes & serve with piece of warm bread & eat & enjoy
Lightly salt & pepper the Lamb meat and set aside. In a large bowl, add the potatoes, the tomatoes (leave some tomatoes aside for later), the bay leaves, the rosemary and the onion. To start, simply cut the sweet potatoes into thick slices and cut the red onions into wedges. From there, just toss everything with thyme, rosemary, salt, pepper and extra virgin olive oil. Stir in the stock and Worcestershire sauce and bring to the boil.
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