Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, quick grilled steak stir-fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Grilled Steak Stir-Fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Quick Grilled Steak Stir-Fry is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have quick grilled steak stir-fry using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Grilled Steak Stir-Fry:
- Get 1 1/2 lb steak of your choice (round was our choice this time)
- Take 24 oz stir-fry vegetables of your choice
- Get 8 oz asparagus spears
- Prepare 2 tbsp olive oil, extra virgin
- Make ready 2 cup water
- Prepare 2 cup instant rice
Make sure that the steak is coated in marinade. Wash pea pods and pinch off the ends. Chop the green onions and slice ginger. Heat large skillet on high heat.
Steps to make Quick Grilled Steak Stir-Fry:
- Start grill while heating prepare steak
- Grill steak to med rare
- Add oil to wok or skillet heat to 300° Add water to pan and boil. Add asparagus first stir for 5-7 min then add rest of vegetables. When water is boiling add rice cover set let set.
- Slice steak add to vegetables during last 3-5 min of frying
- Serve over rice ( you can also use noodles ect.)
Chop the green onions and slice ginger. Heat large skillet on high heat. Season the steaks with sea salt and black pepper, add alongside the asparagus and turn the heat up to high. Add beef; stir-fry until no longer pink. Add your protein (such as cubes of chicken, slices of beef or shrimp) and cook it until browned and almost cooked through.
So that is going to wrap this up with this exceptional food quick grilled steak stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
