grilled steak
grilled steak

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

grilled steak is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. grilled steak is something which I’ve loved my entire life. They’re fine and they look fantastic.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Brush the steaks on both sides with oil and season liberally with salt and pepper. Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled steak using 1 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make grilled steak:
  1. Make ready 1 3/4 each steak

If you are using charcoal, you need a heavy layer of burning, white-hot charcoal. Preheat one side of the grill to low heat and the other side to high heat. As steaks grill over high heat, they lose moisture. Fat and juices are literally pushed out of the meat.

Steps to make grilled steak:
  1. HOT AND GRILL
  2. salt-n-pepper to taste
  3. grill steak about 5-6min. per side!

As steaks grill over high heat, they lose moisture. Fat and juices are literally pushed out of the meat. That's the price we pay for making the steaks easier to digest. Perhaps the most important part of grilling a steak is taking it off the heat before it has lost too much moisture. To achieve a crust on the outside while keeping the interior of the steak cooked to your liking, you need to have two different temperatures set on your grill.

So that’s going to wrap it up for this exceptional food grilled steak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!