Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's red wine NY steaks with grilled asparagus is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Brad's red wine NY steaks with grilled asparagus is something that I have loved my whole life. They are fine and they look wonderful.
We Pride Ourselves on Selecting the Highest Quality Meats. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. Brad's red wine NY steaks with grilled asparagus.
To get started with this particular recipe, we have to prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Take For the steak
- Prepare 3 10 - 12 Oz NY steaks
- Get 3 tbs butter
- Make ready 1 medium sweet onion, sliced thin
- Make ready 12 Oz shitake mushrooms, sliced
- Get For the marinade
- Make ready 1 cup red wine like burgundy or cabernet
- Prepare 1 tbs brown sugar
- Make ready 1 tbs balsamic vinegar
- Get 2 tbs red wine vinegar
- Get 2 tbs minced garlic
- Prepare 1 tbs black pepper
- Take Pinch sea salt
- Make ready For the asparagus
- Get 1 1/2 lbs asparagus
- Get 2 tbs olive oil
- Prepare 1 tsp garlic powder
- Take 1 tsp steak seasoning
- Make ready Garnishes
- Take Steak sauce
- Make ready Horseradish
- Get Parmesan cheese
- Get Au jus
Here is how you can achieve that. Brad's red wine NY steaks with grilled asparagus. Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq.
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes. You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Add the steak and turn to coat both sides.
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