Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, minimalist galbi-jjim (갈비찜) (korean braised beef). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook minimalist galbi-jjim (갈비찜) (korean braised beef) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):
- Take beef (short rib preferably, but I used short plate)
- Prepare thumb ginger, thinly sliced
- Get toasted sesame seeds
- Take soy sauce
- Get mirin
- Prepare honey
- Get brown sugar
- Take sesame oil
- Get freshly ground black pepper
Instructions to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):
- Soak the beef in cold water for 10–20 minutes to soak out the red liquid (myoglobin) from the meat.
- Mix the soy sauce, honey, sugar, mirin, sesame oil, and black pepper to make the sauce.
- In a pot, cover the meat with water and bring to a boil for five to ten minutes until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
- Add 1½ cups of water, the ginger, and ⅔ of the sauce made in step 2. Boil over medium low, covered, for 30 minutes.
- Reduce heat to low and add the remaining sauce, the sesame seeds, and a little more water if needed. Let simmer for two hours or until the meat is tender.
So that’s going to wrap this up for this exceptional food minimalist galbi-jjim (갈비찜) (korean braised beef) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!