Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled skirt steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Skirt steak is a cut of beef that comes from the plate primal, found below the rib. It can be divided into the inside and outside skirt, the latter of which is a little thicker, more tender, and more uniformly shaped than the former. Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent and flavorful cut a rich char that's smoky and crisp at the edges.
Grilled Skirt Steak is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Grilled Skirt Steak is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have grilled skirt steak using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Skirt Steak:
- Make ready Skirt Steak
- Take Juice of 1 Lime
- Take Pineapple Juice
- Take Olive Oil
- Take Garlic
- Take Fresh Mint
- Get Fresh Oregano
- Make ready Black Pepper
- Get Onion Powder
- Get Garlic Salt
- Prepare Kosher Salt
- Prepare Chili Flakes
Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades. My Meat Seasoning is excellent here. Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades. Skirt steak is most often grilled and ideal to use when making fajitas and steak tacos as the flexible slices fit perfectly wrapped in a soft tortilla.
Steps to make Grilled Skirt Steak:
- Combine juices, herbs, garlic, oil and spices. Mix well.
- Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
- Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
- Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
- Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.
Skirt steak, my favorite beef for quick grilling, benefits from rubs and marinades. Skirt steak is most often grilled and ideal to use when making fajitas and steak tacos as the flexible slices fit perfectly wrapped in a soft tortilla. Immediate wrap the grilled skirt steaks in the double layer of aluminum foil, sealing it tightly. Skirt steak, nicely marbled with fat, takes well to marinades, like this simple mix of herbs and garlic. Mario Batali accents the grilled meat with a sauce made with more herbs and garlic, plus.
So that’s going to wrap this up with this exceptional food grilled skirt steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
