Pepper Steak & Rice
Pepper Steak & Rice

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pepper steak & rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.

Pepper Steak & Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pepper Steak & Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pepper steak & rice using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pepper Steak & Rice:
  1. Make ready 2 large steaks (thinly sliced)
  2. Take 2 cups white long grain rice
  3. Make ready Soy sauce
  4. Make ready Red, yellow, orange, green bell peppers(chopped)
  5. Take 1/2 yellow onion (chopped)
  6. Prepare Kosher salt
  7. Make ready Course black pepper
  8. Take Canola oil
  9. Get 6 cups water
  10. Take 2 tbs. Oil

Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes.

Steps to make Pepper Steak & Rice:
  1. Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice
  2. In a large freezer bag add, all the other ingredients seal shake and, let sit.
  3. In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender.
  4. When rice is tender drain and, add to meat mixture and, enjoy.

Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Pepper Steak Pepper steak is quick, easy and perfect to whip up any night of the week.

So that’s going to wrap it up with this special food pepper steak & rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!