Ham-steak.🙂
Ham-steak.🙂

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ham-steak.🙂. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Ham-steak.🙂 is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ham-steak.🙂 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ham-steak.🙂:
  1. Take Salt and pepper (to you liking)
  2. Get Garlic powder (to you liking)
  3. Make ready Onion powder (to you liking)
  4. Get Lemon pepper (to your liking)
  5. Make ready 3 bell peppers (different colors)
  6. Get Hot sauce (a little)
  7. Get Marinade (to your liking)

Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze. Return kale mixture to pan and toss. Heat butter in the same skillet until melted; stir in brown sugar. In the South, there's never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak.

Steps to make Ham-steak.🙂:
  1. Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
  2. After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂

Heat butter in the same skillet until melted; stir in brown sugar. In the South, there's never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. Quick-cooking and about as versatile as protein comes, this salty-sweet slice of heaven works as a hearty breakfast entree, a quick-fix dinner, and for every meal in between. In a large skillet over medium heat, brown ham steak on both sides; drain. In the same skillet, melt the butter; stir in brown sugar.

So that is going to wrap this up for this special food ham-steak.🙂 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!