My ultimate Highland Beef Lasagne
My ultimate Highland Beef Lasagne

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my ultimate highland beef lasagne. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My ultimate Highland Beef Lasagne is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My ultimate Highland Beef Lasagne is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my ultimate highland beef lasagne using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My ultimate Highland Beef Lasagne:
  1. Get lean minced Highland beef or venison
  2. Take large onions, chopped
  3. Prepare streaky smoked bacon or pancetta
  4. Prepare rounded tablespoon flour
  5. Get beef stock
  6. Prepare tomato puree
  7. Get fat cloves garlic, crushed
  8. Get level teaspoons sugar
  9. Take Salt & freshly ground black pepper
  10. Make ready butter
  11. Make ready flour
  12. Take whole milk
  13. Take Dijon mustard
  14. Prepare Salt & freshly ground black pepper
  15. Take freshly ground nutmeg
  16. Take Gruyere Cheese, grated
  17. Take parmesan cheese, grated
  18. Get no-cook lasagne
Steps to make My ultimate Highland Beef Lasagne:
  1. First make the meat sauce: heat the minced beef gentle in a large pan to allow the fat to run out, then turn up the heat to high and fry until browned.
  2. Add onions and bacon/pancetta and fry for a further 5 minutes. Stir in the flour and then the remaining ingredients. Stir well, bring to the boil and simmer for 5 minutes. Cover with a lid.
  3. You can either continue simmering this on the hot plate on a low heat for 45 minutes, or transfer to the oven to simmer for 45 minutes if using an oven-proof pan. Simmer until the meat is tender.
  4. For the bechamel sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.
  5. Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Add the mustard, nutmeg, salt & pepper to taste.
  6. To assemble the lasagne: take a shallow ovenproof dish, spread ⅓ of the meat sauce over the base of the dish, then top with sheets of lasagne, arranging the sheets edge to edge so they dont overlap. Top this with ⅓ of the white sauce, then ⅓ of the cheese. Repeat these layers until you have nothing left!
  7. Preheat your oven to 180 degrees fan. - With the grid shelf in the middle of the oven, cook for about 45 minutes until the cheese has browned and the pasta is tender.

So that is going to wrap this up with this special food my ultimate highland beef lasagne recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!