Beans with stew
Beans with stew

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beans with stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beans with stew is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beans with stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook beans with stew using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beans with stew:
  1. Take venison
  2. Take medium fresh tomatoes
  3. Take medium fresh tomatoes
  4. Get medium onion
  5. Take bell peppers
  6. Make ready garlic
  7. Get tin tomato paste
  8. Make ready stock cube
  9. Prepare flaxseed oil (125ml)
  10. Make ready salt
  11. Get curry powder
  12. Prepare dried thyme leaves
  13. Prepare black pepper powder
  14. Prepare fresh curry leaves
  15. Make ready venison stock
  16. Get water
  17. Take black eyed peas
Steps to make Beans with stew:
  1. Cook the beans in pressure pot, making sure it’s well cooked. Wash thrice under running water, drain and set aside.
  2. Clean, wash, cut the venison into small slices and bring to a boil.Rinse off twice and change with a clean water. Season with the salt, half onion, stick cube, pepper and cook until it’s tender. Extract the meat from the stock and grill in the oven.
  3. Pulse the tomatoes, bell peppers, garlics and onion into a food processor and blend to purée. Pour the blend into a clean saucepan and cook for about 20 minutes or until its water dries out, then set aside.
  4. On a heated pan, add the oil, tin tomato paste and stir for 3 minutes on low heat, add the the tomato blend and other ground ingredients and stir, add the chicken broth and water, cover and allow to cook for 30 minutes on medium high heat.
  5. Reduce the heat, take out the lid and gently add the grilled venison. Add the fresh curry leaves and allow to simmer for additional 10 minutes. Serve the stew with the cooked beans.

So that’s going to wrap it up with this special food beans with stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!