Pan Grilled Beef Steak with Sage leaves
Pan Grilled Beef Steak with Sage leaves

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pan grilled beef steak with sage leaves. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan Grilled Beef Steak with Sage leaves is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pan Grilled Beef Steak with Sage leaves is something which I have loved my whole life. They’re fine and they look wonderful.

Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil. Pan Grilled Beef Steak with Sage leaves Hello everybody, hope you're having an amazing day today. Here is how you cook that. Here is how you can achieve that.

To begin with this recipe, we have to prepare a few ingredients. You can have pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:
  1. Make ready 2 Beef Steak Slices
  2. Make ready 4 Teaspoons Lime , juiced
  3. Make ready 4 Teaspoons Black Pepper
  4. Get 12 Sage Leaves
  5. Get 2 Teaspoons Worcestershire Sauce
  6. Make ready 4 Teaspoons Red Wine
  7. Take 2 Teaspoons Butter
  8. Prepare 2 Tablespoons Sunflower Oil
  9. Make ready To Taste Salt

If using an electric oven broiler, char one side of the steaks on a high broil on a preheated broiler pan with the rack as close as possible to the broiler element. Paint uncooked side with olive oil mixture and sprinkle with more salt and pepper. Turn and place minced fresh sage onto cooked side. Place the steaks on a plate and.

Instructions to make Pan Grilled Beef Steak with Sage leaves:
  1. Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef.
  2. Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
  3. Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same.
  4. After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same.
  5. Transfer it to a dish and garnish it with lemon and sage leaves.

Turn and place minced fresh sage onto cooked side. Place the steaks on a plate and. Once the butter just starts to brown, add the steak. This garlic-sage topper adds that extra punch to any steak meal. Whether a casual cookout or dinner party, this aromatic steak topper will wow your guests.

So that’s going to wrap this up for this special food pan grilled beef steak with sage leaves recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!