Open-faced Philly Steak Sandwiches
Open-faced Philly Steak Sandwiches

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, open-faced philly steak sandwiches. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Open-faced Philly Steak Sandwiches is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Open-faced Philly Steak Sandwiches is something that I have loved my entire life. They are nice and they look wonderful.

Open-Face Philly Cheese Steak Sandwiches Open-Face Philly Cheese Steak Sandwiches. Open-faced Philly Steak Sandwiches Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, open-faced philly steak sandwiches. It is one of my favorites.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Open-faced Philly Steak Sandwiches:
  1. Get 5 slices good crusty bread
  2. Prepare 1 1/2 cup sliced mushrooms
  3. Make ready 1 large onion, halved and sliced thin
  4. Get 2 tbsp butter or olive oil
  5. Make ready 3/4 lb thinly sliced steak
  6. Prepare 8 slice good melty cheese- like provolone

Add in steak add will cook fast usually a couple of minutes. Spread roll halves with butter; sprinkle with garlic powder. Butter and toast the bread slices and build sandwiches with the meat, red and green bell peppers, mushrooms, onions, and provolone cheese. This recipe was provided by a chef, restaurant or culinary.

Instructions to make Open-faced Philly Steak Sandwiches:
  1. Preheat oven to 350
  2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
  3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
  4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
  5. Bake for 5-10 minutes, until cheese is melted. Serve hot.

Butter and toast the bread slices and build sandwiches with the meat, red and green bell peppers, mushrooms, onions, and provolone cheese. This recipe was provided by a chef, restaurant or culinary. These open-face Philly cheese steak sandwiches immediately went on this week's menu. Even without a picture to entice me (I'm totally a visual person), these sandwiches were begging to be made. Thinly sliced steak sitting on a bed of sautéed onions (and peppers, if you're into them - I'm not) topped with a melty, velvety cheese sauce.

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