30min venison and fennel ragu 🇮🇹
30min venison and fennel ragu 🇮🇹

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 30min venison and fennel ragu 🇮🇹. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

30min venison and fennel ragu 🇮🇹 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. 30min venison and fennel ragu 🇮🇹 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have 30min venison and fennel ragu 🇮🇹 using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 30min venison and fennel ragu 🇮🇹:
  1. Prepare good quality venison sausages
  2. Get small fennel or 1 large
  3. Prepare red onion
  4. Get garlic
  5. Get red chilli
  6. Prepare fresh basil
  7. Prepare mixed herbs (dried)
  8. Prepare mixed herbs (dried)
  9. Take red wine
  10. Get chicken stock
  11. Make ready passata
  12. Make ready pasta (fusilli, penne or rigatoni)
Steps to make 30min venison and fennel ragu 🇮🇹:
  1. Cook the pasta as per packet instructions, until al dente. Be sure to salt the boiling water.
  2. Finely dice the fennel, onion, garlic, basil (stems only), chilli. Reserve the fennel tops.
  3. Sauté in a hot pan with some olive oil until softened. Add mixed herbs
  4. Using scissors cut the skin off the sausages
  5. Add sausages to the pan and break up as you would mince
  6. Once the meat is browned add the wine and when alcohol has evaporated add the stock. Reduce.
  7. Add the passata, stir and reduce until mix is a deep red / orange colour
  8. Drain the pasta, saving a cup of the cooking water
  9. Mix in pasta and tear in basil leaves. Stir in some of the reserved water until the sauce has a shine to it
  10. Serve topped with basil, fennel tops and pepper. Buon appetito! 👌🏼🍝

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