Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, venison stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Venison Stew is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Venison Stew is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook venison stew using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Venison Stew:
- Take Venison(Springbok)
- Get red onion, chopped
- Prepare garlic cloves, crushed
- Get chicken stock
- Take carrots, chopped
- Prepare thyme
- Take rosemary
- Prepare bay leaves
- Take red wine
Steps to make Venison Stew:
- Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender.
So that’s going to wrap it up for this special food venison stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
