Pan Seared T-Bone Steak
Pan Seared T-Bone Steak

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan seared t-bone steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared T-Bone Steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pan Seared T-Bone Steak is something that I have loved my entire life.

Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared T-Bone Steak:
  1. Make ready 1 teaspoon salt
  2. Take 1 teaspoon fresh ground pepper
  3. Make ready 3 tablespoons extra virgin olive oil (EVOO)
  4. Take 1 1/2 lb. T-Bone (steak)

Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the steak and cook, turning. Butter-tender filet mignon complemented perfectly with hearty strip steak. The best way to cook t-bone steak is on the grill.

Steps to make Pan Seared T-Bone Steak:
  1. Sprinkle salt and fresh ground pepper to both sides of the steak.
  2. Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet.
  3. Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes.
  4. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)

Butter-tender filet mignon complemented perfectly with hearty strip steak. The best way to cook t-bone steak is on the grill. But pan-seared t-bone steak is also excellent, and you can broil t-bone steak in the oven as well. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary. A red wine and fresh rosemary sauce compliments a perfectly pan-seared t-bone in this romantic dinner for two.

So that is going to wrap it up for this special food pan seared t-bone steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!