Venison burger in a portobello mushroom “bun” 🍔🍟
Venison burger in a portobello mushroom “bun” 🍔🍟

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, venison burger in a portobello mushroom “bun” 🍔🍟. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Venison burger in a portobello mushroom “bun” 🍔🍟 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:
  1. Make ready ➖Burger patties➖
  2. Prepare venison mince
  3. Make ready egg
  4. Make ready mixed herbs
  5. Make ready Ryevita
  6. Take pepper
  7. Make ready salt
  8. Take small pickled onions
  9. Get ➖”Buns”➖
  10. Make ready large portobello mushrooms
  11. Take garlic
  12. Get soy sauce
  13. Prepare ➖Sweet potato fries➖
  14. Prepare sweet potatoes
  15. Take jerk seasoning
  16. Make ready sesame oil
  17. Take ➖Toppings➖
  18. Get ball of buffalo mozzarella
  19. Get tomato
  20. Get large pickle or 6 small
  21. Make ready gem lettuce
Instructions to make Venison burger in a portobello mushroom “bun” 🍔🍟:
  1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
  2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
  3. Form the patties
  4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
  5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
  6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
  7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
  8. Top with another mushroom and serve with the sweet potato fries

So that is going to wrap this up with this special food venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!