Venison, mushroom and borlotti bean stew 🦌 🍄
Venison, mushroom and borlotti bean stew 🦌 🍄

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, venison, mushroom and borlotti bean stew 🦌 🍄. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Venison, mushroom and borlotti bean stew 🦌 🍄 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Venison, mushroom and borlotti bean stew 🦌 🍄 is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have venison, mushroom and borlotti bean stew 🦌 🍄 using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Venison, mushroom and borlotti bean stew 🦌 🍄:
  1. Prepare diced venison
  2. Prepare butter beans
  3. Get mushrooms
  4. Make ready Vegetables
  5. Make ready carrot
  6. Take parsnip
  7. Make ready red pepper
  8. Get red onions
  9. Prepare garlic
  10. Prepare chilli
  11. Prepare Seasonings
  12. Make ready rosemary
  13. Make ready bay leafs
  14. Prepare mixed herbs
  15. Prepare wine
  16. Take beef stock
  17. Take chopped tomatoes
  18. Make ready lemon thyme
  19. Make ready Salt and pepper
Instructions to make Venison, mushroom and borlotti bean stew 🦌 🍄:
  1. Preheat the oven to 120c
  2. Dice the vegetables and rosemary
  3. In an oven safe pot with a lid sauté the vegetables and rosemary in olive oil
  4. After a few mins add the venison and brown off the meat
  5. Add the mixed herbs and bay leafs. Add the wine and boil off the alcohol
  6. Add the stock and the tomatoes and place in the oven for minimum 3hrs with the lid on
  7. 1hr from being ready add chopped mushrooms and beans. Cook for a final hour
  8. Serve and garnish with lemon thyme

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