DIY Condensed Cream of Whatever Soup
DIY Condensed Cream of Whatever Soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, diy condensed cream of whatever soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Whisk in flour and allow to cook for a minute or two. Add the chicken stock and milk to the roux and whisk constantly. Continue whisking/stirring over heat until the thick consistency of condensed soup. The concept of dry, condensed soup mix is, it is a dry mix that substitutes for cream of [whatever] soup in a recipeIt is much less expensive than buying a can of soup, you'll have complete control over the ingrediens used and can omit those pesky flavor enhancers and preservatives too!

DIY Condensed Cream of Whatever Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. DIY Condensed Cream of Whatever Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make DIY Condensed Cream of Whatever Soup:
  1. Get 3 tbsp butter
  2. Prepare 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
  3. Make ready 1/2 cup chicken stock
  4. Prepare 1/2 cup milk
  5. Get 1/4-1/2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
  6. Prepare To taste- salt, pepper, and garlic powder

Add the flour, and whisk well to combine. In a small saucepan over medium heat, melt butter. Add flour and stir quickly, forming a paste and mixing well (making a roux). SLOWLY add milk a little at a time, while stirring constantly to avoid scalding.

Instructions to make DIY Condensed Cream of Whatever Soup:
  1. Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
  2. Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
  3. Add the chicken stock and milk to the roux and whisk constantly.
  4. Continue whisking/stirring over heat until the thick consistency of condensed soup.
  5. This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.

Add flour and stir quickly, forming a paste and mixing well (making a roux). SLOWLY add milk a little at a time, while stirring constantly to avoid scalding. Better Than Campbell 's Condensed Cream of Whatever You Want It To Be SoupThis is how to make ANY type of "cream of" soup that you could need. In a small sauce pan, melt butter over medium low heat. Condensed Cream of Chicken Soup is simply a thick chicken based sauce.

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