Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hawaiian ny strip steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hawaiian NY strip steak is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hawaiian NY strip steak is something which I have loved my whole life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Let it cool completely and add it to your choice of steak. Season the steaks with some kosher salt. Let it cool completely and add it to your choice of steak.
To begin with this recipe, we must first prepare a few ingredients. You can cook hawaiian ny strip steak using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hawaiian NY strip steak:
- Make ready Hawaiian Marinade
- Make ready 1/3 cup of apple cider vinegar
- Get 1/2 cup of brown sugar
- Make ready 1 cup of light or low sodium soy sauce. Regular soy sauce will be to salty
- Take 1 1/2 cup of pineapple juice
- Take 1 cup of pineapple chunks, fresh or canned will do
- Get 1 1/2 tsp of ginger powder, fresh ginger will do
- Get 4 minced garlic cloves
- Prepare 2 tbsp of honey
Place the steaks in a single layer in a deep, non-reactive dish. Or, if you're short on refrigerator space, divide them between a couple of gallon-sized plastic freezer bags. In a large liquid measuring cup, whisk together the pineapple juice, soy sauce, apple cider vinegar, brown sugar, garlic, and ginger. Using tongs, hold steak(s) sideways to sear edges.
Steps to make Hawaiian NY strip steak:
- Boil all the ingredients in a pot over medium high heat for 5 minutes, then lower temp and continue boiling for 10 min. Let it cool completely and add it to your choice of steak. I used NY strip steak
- Marinate your steaks for 72 hrs in a glass baking dish covered with siram wrap or a heavy duty zip lock bag. Turn every 10 hrs to get even flavors on both sides
- Fire up your grill on high. when the thermometer on the grill reads 500 and up, you are ready to cook your steaks. Dust a little garlic salt on both sides and Cook 3-4 minutes on each side for med well
In a large liquid measuring cup, whisk together the pineapple juice, soy sauce, apple cider vinegar, brown sugar, garlic, and ginger. Using tongs, hold steak(s) sideways to sear edges. Season the steaks with some kosher salt. Add the olive oil to the pan. Carefully place the steaks in the pan and.
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