Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's garlic parmesan steak fries & aioli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Garlic Parmesan Steak Fries & Aioli Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, mike's garlic parmesan steak fries & aioli. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Garlic Parmesan Steak Fries & Aioli is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Garlic Parmesan Steak Fries & Aioli is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Prepare Garlic Parmesan Steak Fries
- Take 6 large Idaho Russet Potatoes
- Take 4 tbsp Sun Dried Tomatoes
- Prepare 1 9.5 oz Bottle Squeezable Garlic Bottle
- Take 1 tbsp Dried Rosemary
- Get 4 tbsp Dehydrated Red Onions
- Make ready 1/3 cup Shredded Parmesan Cheese
- Make ready 1 tbsp Dried Parsley
- Prepare 1 tbsp Black Pepper
- Take 1 1/2 tbsp Sea Salt
- Get 1 tsp Dried Basil
- Prepare 1/3 cup High Heat Oil
- Take 1 large Ziplock Bag
- Prepare 1 tsp Salt
- Get 1 Garlic Powder
- Prepare Garlic Aioli Dip
- Get 2 tbsp Sun Dried Tomatoes
- Prepare 1 tbsp Dried Parsley
- Get 1 tbsp Lemon Juice
- Make ready 1 tbsp Dried Chives
- Make ready 4 Garlic Cloves [minced]
- Prepare 1 Salt & Pepper [to taste]
- Make ready 3/4 cup Mayonnaise
- Make ready 1/2 cup Sour Cream
Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat. Jump to Recipe · Print Recipe. Here is a copycat recipe for the garlic parmesan fries from Red Robin restaurant.
Instructions to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
- Line a baking sheet with tinfoil and spray lightly with Pam.
- Mix all potatoes in your Ziplock bag and massage well again.
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
Jump to Recipe · Print Recipe. Here is a copycat recipe for the garlic parmesan fries from Red Robin restaurant. These fries consist of steak fries that are tossed with a garlic, butter, parmesan and parsley sauce. To save time you can use frozen French fries. Add the butter, garlic, Worcestershire sauce and red pepper flakes.
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