Deer Meat Karahi
Deer Meat Karahi

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, deer meat karahi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Deer Meat Karahi is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Deer Meat Karahi is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have deer meat karahi using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Deer Meat Karahi:
  1. Get Deer Meat
  2. Prepare tomatoes paste
  3. Prepare medium Onions sliced
  4. Get ginger & garlic paste
  5. Get green chillies chopped
  6. Take Julienne cut ginger for garnish
  7. Get Fresh Coriander chopped
  8. Prepare yogurt
  9. Take Salt
  10. Prepare whole spices+1 bay leaf,1 black Cardamon
  11. Make ready garam masala powder
  12. Get roasted crushed Cumin
  13. Take roasted crushed coriander
  14. Get red chilli powder
  15. Take black pepper powder
  16. Make ready turmeric powder
  17. Make ready black seeds
  18. Make ready Desi ghee as required
  19. Prepare Water as required
  20. Prepare Vinegar for meat wash
Instructions to make Deer Meat Karahi:
  1. Meat ma water and 2-3 tbspn vinegar add karein achy se wash karein 3 se 4 bar..take smell na eye..
  2. Yogurt ma1tbspn ginger & garlic paste,red chilli powder, and turmeric powder add and mix well now add deer meat mix well marinate for at least 2 hours. Overnight would be even better.
  3. Heat the ghee in a cooker or wok and fry the onions for about five minutes until translucent and lightly browned.Stir in the meat to brown it. If the onions and meat appear to be sticking to the pan, you can add one or two tablespoons of water. Don't be tempted to add more. You want to sear the meat but not boil it yet. Stir in the remaining garlic and ginger paste.
  4. Add the black pepper powder, whole spices, salt, roasted crushed coriander, roasted crushed Cumin, black seeds,garam masala powder and the tomato paste and just enough water to cover.
  5. Simmer for about half hour or longer if necessary on low medium heat when meat tender add Julienne cut ginger and cook well.
  6. Garnish with chopped fresh coriander leaves.

So that’s going to wrap it up with this exceptional food deer meat karahi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!