Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak and black bean soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Boxed meals, side dishes and more. In a skillet over medium heat, cook beef until no longer pink; drain. Black Bean and Steak Soup is one of my favorite soup recipes. It's so hearty and filling and just down right delicious.
Steak and Black Bean Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Steak and Black Bean Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steak and black bean soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Black Bean Soup:
- Make ready 1 lb steak cut into bit size pieces
- Prepare 1 tsp ground cumin
- Make ready 1 tsp garlic powder
- Make ready 1/2 tsp salt
- Get 1/2 tsp black pepper
- Get 1/2 tsp onion powder
- Make ready 2 tbsp olive oil
- Take 2 can black beans
- Make ready 2 clove garlic (minced or chopped)
- Prepare 1 can beef stock
Add onion and garlic and saute until golden brown. Add ground beef and brown until no pink meat remains, breaking up as you cook. Add tomatoes, black beans, chili powder, salt, pepper and water. For a vegetarian soup, omit the beef and substitute vegetable broth for chicken broth.
Steps to make Steak and Black Bean Soup:
- Mix dry seasonings and meat together in a large ziplock bag. Shake well until meat is well coated with seasonings.
- Heat the oil in a medium saucepan. Sear the seasoned meat in the oil. Add the black beans, minced garlic, and beef stock.
- Cook the soup for about 10 to 15 minutes. Serve with sour cream and shredded cheese.
Add tomatoes, black beans, chili powder, salt, pepper and water. For a vegetarian soup, omit the beef and substitute vegetable broth for chicken broth. Substitute Progresso® black beans, red kidney beans or chick peas for the red beans or pinto beans. Serve with cornbread, white rice, or your favorite side dish. Directions Place the beans in a bowl or pot, cover with cold water, and allow to soak overnight OR add beans to a medium pot and cover with hot water.
So that is going to wrap this up with this exceptional food steak and black bean soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
