Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beer marinate peppered steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beer Marinate Peppered Steak is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beer Marinate Peppered Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.
Find Deals on Marinated Steak in Groceries on Amazon. Here is how you can achieve that. In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides. Place the steaks in a resealable plastic bag and add the marinade.
To begin with this recipe, we have to first prepare a few components. You can have beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beer Marinate Peppered Steak:
- Take Marinate
- Take 2 Steak (Sirloin or Rib eye)
- Get 1 can Beer (I use non-alcoholic)
- Make ready 3 tsp Black Pepper
- Take 1/4 tsp Salt
- Take 1 tbsp Ginger Garlic Paste
- Take 1/4 cup Soy Sauce
- Make ready 1 Zip-Lock Bag
- Get Pan Fry
- Make ready 2 tbsp Extra-Virgin Olive Oil
This will help ensure the beer marinate and seasonings will penetrate the center of your steak. Combine all of your steaks and seasoning ingredients in the large bowl or zip-lock bag to marinate. Zip-top plastic bags are ideal for marinading meat, because they allow you to push unnecessary air out and minimize the amount of marinade needed to contact the meat. Begin by seasoning your meat with salt and black pepper, and then add it to the plastic bag.
Steps to make Beer Marinate Peppered Steak:
- Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
- Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
- I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
- Remove the steak from marinate, preheat your non-stick grill pan.
- Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
- Your steak is ready to serve..
Zip-top plastic bags are ideal for marinading meat, because they allow you to push unnecessary air out and minimize the amount of marinade needed to contact the meat. Begin by seasoning your meat with salt and black pepper, and then add it to the plastic bag. Add the garlic and ginger and cook stirring until fragrant. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated.
So that is going to wrap this up for this exceptional food beer marinate peppered steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
