Pan Seared Bison Steaks
Pan Seared Bison Steaks

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan seared bison steaks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan Seared Bison Steaks is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pan Seared Bison Steaks is something which I’ve loved my entire life. They are fine and they look wonderful.

We Pride Ourselves on Selecting the Highest Quality Meats. Read Customer Reviews & Find Best Sellers. Immediately place the steak in the middle of the hot, dry skillet. How to Pan Sear Bison Strip Steaks Choose either a cast iron skillet or a French steel pan.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan seared bison steaks using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Bison Steaks:
  1. Prepare 2 Bison Steaks
  2. Prepare 1 Sea Salt
  3. Prepare 1 Fresh Cracked Pepper
  4. Prepare 1 Canola Oil
  5. Make ready 1 unsalted butter

We predict love at first bite. Watch how Chef Forrest prepares his pan-fried bison steaks. Go to http://highplainsbison.com if you want to get some of these delicious bison steaks for your. Add oil and swirl the pan to coat it with oil evenly.

Steps to make Pan Seared Bison Steaks:
  1. Take steaks out of refrigerator 30 min before cooking. Preheat your oven to 400°F.
  2. Pat the steaks dry with a paper towel
  3. Coat the steaks with sea salt and peper.
  4. Place enough canola oil in the bottom of your stainelss steel pan to coat the bottom, and place the pan on medium high heat.
  5. Sear steaks on each side for one minuet. Once seared, melt a small amount of unsalted butter and seasonings in the side of the pan and let melt. Then spoon the butter mixture onto the steaks.
  6. Place pan directly into oven and cook for 4 to 5 minuets.
  7. Once finished cooking, let steaks rest for 10 minuets before cutting into the steaks. (Rest means to let them sit - so that the juices do not run out of the seaks and they become dry)

Go to http://highplainsbison.com if you want to get some of these delicious bison steaks for your. Add oil and swirl the pan to coat it with oil evenly. Add bison steaks, cooking on the first side for about two minutes. Do not move or lift the steak during this time, or it will inhibit the sear. Once the steak starts to form a crust on the bottom, flip the steak and cook for another minute until medium-rare.

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