Beef steak
Beef steak

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, beef steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Beef steak is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef steak is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef steak using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak:
  1. Prepare Beef marination
  2. Make ready 1/2 kg beef steak
  3. Make ready to taste Salt
  4. Make ready 1/2 tsp lassan adrak
  5. Make ready 1 tsp black pepper
  6. Make ready 1/2 tsp red chilli powder
  7. Prepare 1 tsp soya sauce
  8. Make ready 1 tsp chilli garlic sauce
  9. Get Vegetables (julienne cut)
  10. Get 1 tbpn butter
  11. Take 2 carrots
  12. Make ready 1 capsicum
  13. Get 2 boiled potatoes
  14. Get 3-4 baby corn
  15. Take Rice
  16. Get Boiled rice

Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Sprinkle steak with salt and pepper.

Instructions to make Beef steak:
  1. Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
  2. Marinate it on the steak and keep it for 2 hours
  3. Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
  4. After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
  5. Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.

The beef needs to be tenderized. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).

So that is going to wrap it up with this special food beef steak recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!