Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seared steak tacos w side of sweet fried plantains. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seared steak tacos w side of sweet fried plantains. In this Cooking Episode, Chef Woodbury will show you step by step instructions on how to make the best crispy Fish Tacos with Fried Plantains (Platanos. Tostones (fried green plantains) act as buns to pan-seared skirt steak. A ketchup-mayo sauce adds a creamy, savory-sweet element to the sandwich.
Seared steak tacos w side of sweet fried plantains is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Seared steak tacos w side of sweet fried plantains is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have seared steak tacos w side of sweet fried plantains using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seared steak tacos w side of sweet fried plantains:
- Take marinated grilling steak of your choice
- Prepare (I used 2skirt steaks)
- Take 2 tsp sea salt
- Make ready 1/4 oil
- Get 2 tsp pepper
- Make ready 6 -taco shells
- Take cheese of choice (used mixed cheddar)
- Prepare sour cream (optional)
- Prepare fresh cilantro
- Get diced Tomato and lettuce
- Take sweet fried plantains
Three soft flour tortilla tacos, yellowfin tuna slices (seared with raw center), granny smith apple slaw, ginger miso sauce and black sesame seeds. Thinly slice and place on salad. And with all of this summer heat, you'll love that there's little heat required. It begins with spicy-sweet plantains sautéed to caramelized perfection.
Instructions to make Seared steak tacos w side of sweet fried plantains:
- Marinated steak in slices for hours / or overnight
- Cook steaks on each side 3-4 minutes nice grill marks not over cooked
- Next take all fresh ingredients and chop place aside.
- When steak finished let sit for 5-10 min before slicing I reheat my steak in juices let cool and stuff tacos… Place freshly chopped ingredients into taco enjoy ! (optional great with margaritas!!!)
And with all of this summer heat, you'll love that there's little heat required. It begins with spicy-sweet plantains sautéed to caramelized perfection. In the meantime, black beans simmer away while you prepare your desired. Woodgrilled skirt steak topped with our signature Salsa Verde, served with black bean orzo and fried plantains. Pan-seared chicken pasta ■ Pan seared, panko-breaded chicken with a lemon-caper butter sauce.
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