Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hamburger steak with sautéed mushrooms on rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hamburger Steak with Sautéed Mushrooms on Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hamburger Steak with Sautéed Mushrooms on Rice is something which I have loved my entire life. They are fine and they look wonderful.
Hamburger Steak with Sautéed Mushrooms on Rice instructions Season patties with salt, pepper, garlic salt and worchestershire to taste. I place on grill and cook or cook in frying pan with a little olive oil. If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms. If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Make ready 4 hamburger patties
- Get to taste salt, pepper, garlic salt
- Get worcestershire
- Take fresh mushrooms
- Get 1/4 cup butter
- Take 1/4 cup white wine
Add mushrooms and onion to pan and saute until mushrooms are browned. Add cornstarch/beef broth mixture and bring to a boil, stirring constantly until slightly thickened. Add beef broth, heavy cream, worcestershire, dried herbs, sea salt and black pepper. For the mushrooms: Add butter and olive oil to a medium pan.
Steps to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Season patties with salt, pepper, garlic salt and worchestershire to taste.
- I place on grill and cook or cook in frying pan with a little olive oil.
- If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
- I use a packet of brown gravy with water and pour on mushrooms.
- Add hamburgers and simmer on low 10 to 15 minutes
- I put on white rice. Enjoy
Add beef broth, heavy cream, worcestershire, dried herbs, sea salt and black pepper. For the mushrooms: Add butter and olive oil to a medium pan. Pour in mushrooms and make sure you don't crowd the pan with mushrooms, or they can become soggy. Salisbury Steak Hamburger Gravy: All the flavors of salisbury steak with mushrooms in a delicious hamburger gravy. Perfect served over mashed potatoes or rice.
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