3 inch thick ribeye steak on BBQ
3 inch thick ribeye steak on BBQ

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 3 inch thick ribeye steak on bbq. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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3 inch thick ribeye steak on BBQ is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. 3 inch thick ribeye steak on BBQ is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 3 inch thick ribeye steak on bbq using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 3 inch thick ribeye steak on BBQ:
  1. Make ready 3 inch ribeye steak
  2. Prepare Pepper
  3. Get Salt

The reason we do this is because of the thickness of the steak. On the other hand, thick steak cuts stand up much better to heat. This allows you to get a nice sear, without your steak automatically being well done. Place the steaks on the grill and set a timer for the desired time to achieve doneness.

Instructions to make 3 inch thick ribeye steak on BBQ:
  1. Season both sides with salt and pepper
  2. Sear at 450 degrees 6 min on each side
  3. Roast at 300 degrees 12 min on each side, till internal temperature is 130
  4. Let rest for 10min, serve and eat

This allows you to get a nice sear, without your steak automatically being well done. Place the steaks on the grill and set a timer for the desired time to achieve doneness. Bake until the steak reaches the desired doneness. Place steak on the cool side of the grill. Season both sides with salt and pepper.

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