Instant Pot Top Round beef steak
Instant Pot Top Round beef steak

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot top round beef steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Top Round beef steak is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Instant Pot Top Round beef steak is something that I’ve loved my entire life.

Stock Up On Pantry Essentials Or Try Something New. Our Knowledgeable Team Is Here To Help Stay Safe & Be Ready. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Instant Pot Top Round beef steak instructions Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom.

To get started with this particular recipe, we have to prepare a few components. You can have instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Top Round beef steak:
  1. Make ready Grapeseed or olive oil
  2. Prepare Top Round beef steaks
  3. Prepare Beef Bullion cubes(s)
  4. Get Pink himalayan sea salt
  5. Get 1 cup water

A round steak is a lean cut from the rear of the animal, and because it lacks the fat present in most steaks, it tends to become dry and tough when cooked without moisture. In a large bowl, combine tomato sauce, broth, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat. Instant Pot steak Brown steak on saute with olive oil first. If you do so deglaze pot after they're done.

Instructions to make Instant Pot Top Round beef steak:
  1. Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom
  2. Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom
  3. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor
  4. Remove meat as needed until all steaks have been seared
  5. Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat)
  6. Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid
  7. Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve

Instant Pot steak Brown steak on saute with olive oil first. If you do so deglaze pot after they're done. Pat steak dry with kitchen towel, rub with salt, parsley, oregano and black pepper. Set instant pot to saute function then add half of the garlic butter mix in the inner pot of the instant pot. Place the sliced onions in the bottom of the pressure cooker.

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