Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, herbed tomato vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Herbed Tomato Vegetable Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Herbed Tomato Vegetable Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Herbed Tomato Vegetable Soup:
- Make ready Sweat
- Prepare 2 tablespoons olive oil
- Prepare 1 C small diced yellow onion or leek or shallots
- Get 1 teaspoon minced garlic
- Prepare 1 teaspoon herbes de provence
- Take 1 bay leaf
- Make ready Sauté
- Get 1 C diced tomatoes
- Make ready First simmer
- Make ready 1 C large diced potatoes
- Take 1 C oblique or thick rounds or large diced carrots
- Get ~6 C water
- Take 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
- Prepare Second Simmer
- Make ready 1 small crown of broccoli, florets separated, stalk peeled and large diced
- Prepare 1 C large diced or thick quarter rounds of zucchini
- Make ready 1 C chopped Italian kale
- Prepare 1.5 C or 1 can cooked cannelleni or white beans
- Get to taste Salt and ground black pepper
The ingredients needed to make Herbed Tomato Vegetable Soup: {Prepare of Sweat. {Take of olive oil. {Get of small diced yellow onion or leek or shallots. {Take of minced garlic. {Take of herbes de provence. {Get of bay leaf. {Prepare of Sauté. {Get of diced tomatoes. {Prepare of First simmer. In a large saucepan, combine the first six ingredients; bring to a boil. Stir in tomato paste until blended. Soup is always better when it's homemade.
Instructions to make Herbed Tomato Vegetable Soup:
- In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
- Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
- Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
- Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.
Stir in tomato paste until blended. Soup is always better when it's homemade. Combine butter and olive oil in a large saucepan. Add onion and cook until onions are tender but not brown. Stir in tomatoes, tomato paste, basil, thyme, salt, and pepper.
So that’s going to wrap this up for this special food herbed tomato vegetable soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!