Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beer marinate peppered steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beer Marinate Peppered Steak is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beer Marinate Peppered Steak is something which I have loved my whole life.
Find Deals on Marinated Steak in Groceries on Amazon. Here is how you can achieve that. In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides. If you prefer a thick pepper sauce then thicken it up with a little flour/cold water paste and simmer for a.
To get started with this recipe, we must first prepare a few ingredients. You can have beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beer Marinate Peppered Steak:
- Get Marinate
- Take 2 Steak (Sirloin or Rib eye)
- Take 1 can Beer (I use non-alcoholic)
- Get 3 tsp Black Pepper
- Make ready 1/4 tsp Salt
- Get 1 tbsp Ginger Garlic Paste
- Prepare 1/4 cup Soy Sauce
- Take 1 Zip-Lock Bag
- Take Pan Fry
- Make ready 2 tbsp Extra-Virgin Olive Oil
Whisk beer, sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and hot pepper sauce in large bowl to blend. What to Do In a large resealable plastic bag or glass baking dish, combine beer, soy sauce, brown sugar, and garlic; mix well. Preheat grill or grill pan to medium-high heat. Poke holes in your steaks by using a fork.
Instructions to make Beer Marinate Peppered Steak:
- Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
- Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
- I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
- Remove the steak from marinate, preheat your non-stick grill pan.
- Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
- Your steak is ready to serve..
Preheat grill or grill pan to medium-high heat. Poke holes in your steaks by using a fork. This will help ensure the beer marinate and seasonings will penetrate the center of your steak. Combine all of your steaks and seasoning ingredients in the large bowl or zip-lock bag to marinate. Place the meat and the beer marinade into a plastic bag.
So that is going to wrap this up with this special food beer marinate peppered steak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
