Simple but great Steak marinade
Simple but great Steak marinade

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, simple but great steak marinade. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I like to marinade my Tri-tip about two hours without the oil, in a zip type bag. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. Add hot pepper sauce and garlic, if desired. The Best Steak Marinade This chimichurri marinade is packed with flavors of cilantro, lime, chili flakes and lots of spices.

Simple but great Steak marinade is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Simple but great Steak marinade is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple but great steak marinade using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple but great Steak marinade:
  1. Get minced garlic
  2. Prepare soy sauce
  3. Get olive oil (non virgin is preferable, but use a decent quality oil)
  4. Make ready dried thyme (or 1 1/2 - 2 tablespoons chopped fresh Rosemary)
  5. Take or 2 hot sauce (Sriracha is my favorite)
  6. Make ready Steaks of your choice (this recipe is for 2 steaks)

Pour marinade over steaks, seal bag while pressing out excess air. Preheat a grill to medium-high heat. At the most basic level, a good marinade should contain fat, acid, salt and sugar. The fat helps to add moisture and juiciness to the steak.

Instructions to make Simple but great Steak marinade:
  1. Mix all ingredients
  2. Place steak in a plastic bag, add ingredients
  3. Marinate at least 2 hours, I usually marinate 12-24 hours
  4. Let the steak come to room temperature for about 30 minutes then cook steak to your liking. - Let it rest 5 minutes then enjoy. - PS: In this picture, I served the steak with sweet mashed potatoes with Adobo sauce

At the most basic level, a good marinade should contain fat, acid, salt and sugar. The fat helps to add moisture and juiciness to the steak. Since the cuts that benefit the most from a marinade tend to be leaner, it's easy to understand why adding some fat to the meat can make a difference. Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic. Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak.

So that is going to wrap this up with this special food simple but great steak marinade recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!