Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy chicken and steak stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Chicken and Steak Stir Fry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Chicken and Steak Stir Fry is something that I have loved my whole life. They’re nice and they look wonderful.
Throw All Of Your Favorite Veggies Into Our Easy Chicken Stir Fry Recipe For A Tasty Meal. Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! In a large pan or wok, add some vegetable oil. To the cold oil, add the minced ginger and garlic and place over medium-high heat.
To begin with this particular recipe, we must prepare a few components. You can cook easy chicken and steak stir fry using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken and Steak Stir Fry:
- Prepare Stir fry ingredients
- Get 1 package stir fry steak (flank)
- Prepare 4 boneless chicken breasts
- Take 1 green bell pepper
- Make ready 1 red pepper
- Make ready 1 large onion
- Prepare 10-15 baby carrots
- Get 4 garlic cloves minced (you can also use dry minced garlic)
- Get Olive oil (for sautéing vegetables)
- Make ready Squeeze butter
- Make ready Stir fry sauce ingredients
- Make ready 1/2 cup chicken broth
- Take 1/4 cup water
- Prepare 1/4 soy sauce
- Make ready 4 tablespoons honey
- Prepare 2 tablespoons cornstarch
- Get Meat marinade
- Make ready Island teriyaki sauce
Remove chicken from marinade, reserving liquid. Toss beef with garlic, ginger and pepper. Stir soy sauce mixture and add to the skillet; bring to a boil. Add your protein (such as cubes of chicken, slices of beef or shrimp) and cook it until browned and almost cooked through.
Steps to make Easy Chicken and Steak Stir Fry:
- Chop your carrots, onion, and peppers into small diced pieces.
- Add a little olive oil to a deep large frying pan or wok then add the vegetables and cook on medium high until they are tender.
- While the veggies are cooking, cut your chicken and steak into bite size pieces keeping the meats seperate.
- Once the veggies are tender enough, add the chicken broth, water and soy sauce to the vegetables and bring to a low boil. Stirring occasionally.
- In a bowl, combine the chicken with the island teriyaki sauce to marinade it.
- In another bowl combine the steak and the island teriyaki sauce to marinade it.
- Pour the chicken and marinade into a seperate deep frying pan and cook until chicken is done. Medium heat. When chicken is fully cooked, pour into wok with the sautéed vegetables.
- Pour the steak and marinade into the same frying pan the chicken was cooked in and simply brown the steak. Do not overcook the steak because it will continue cooking when added to the stir fry mixture. Pour the steak into the stir fry mixture.
- Add the minced garlic, squeeze butter and honey to stir fry mix and stir the ingredients thoroughly.
- Bring the stir fry to a low boil and add the cornstarch for thickening. The mixture will be quite soupy at first, but just have patience and add more cornstarch if you need to. Combine with rice if you wish and enjoy!
Stir soy sauce mixture and add to the skillet; bring to a boil. Add your protein (such as cubes of chicken, slices of beef or shrimp) and cook it until browned and almost cooked through. Transfer the protein to a clean plate. Simply whisk and pour it over your stir fry. Meet your new instant weeknight staple!
So that’s going to wrap it up for this special food easy chicken and steak stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
