Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Take 2 eggs
- Make ready 1/2 cup cooked bean, any kind
- Make ready 2 cup Broccoli or cauliflower
- Prepare 1/2 cup julianned carrots
- Get 1 shredded organic chicken or turkey hotdog, optional
- Make ready 1 cup pan seared tofu, sliced
- Get 2 tsp starch
- Take 1/2 white wine
- Prepare 16 oz homemade chicken stock
- Get Fish sauce
- Make ready Chinese dark rice vinegar
- Take 1 Tsp homemade pickled hot chiles
Condensed Milk With Butter Thick Toast 甜奶牛油厚多士. Topped with seafood in sweet spicy and sour. Prawns with Cashew Nuts and Veggie 腰果大虾.
Instructions to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Sautée veggies one by one in olive oil and set each aside.
- Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
- Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
- Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.
Prawns with Cashew Nuts and Veggie 腰果大虾.
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