Peanut Sesame Crusted Tuna with Wasabi Cream Sauce
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut sesame crusted tuna with wasabi cream sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Combine peanuts, both sesame seeds and king pain seasoning in a small bowl In another bowl whisk egg and mayonnaise until smooth. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut sesame crusted tuna with wasabi cream sauce. This time, I am going to make it a bit tasty.

To begin with this recipe, we have to first prepare a few components. You can have peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
  1. Make ready GUNA
  2. Take 4 6 oune fresh tuna steaks
  3. Get 1 large egg
  4. Prepare 2 tbsp mayonnaise
  5. Make ready 1 tbsp olive oil
  6. Prepare PEANUT SESAME CRUST
  7. Prepare 1 tbsp white seasame seeds
  8. Get 4 tbsp finely chopped peanuts, I use dry roasted
  9. Get 1 tbsp black seasame seeds
  10. Get 1 tsp kung pao dry seasoning mix
  11. Get WASABI CREAM SAUCE
  12. Take 1 recipe wasabi cream sauce, recipe attached in direction step #5

This makes it super convenient to take out only what I need for the number of people I am cooking for. Combine sesame seeds in a shallow dish. In a small bowl, whisk together all ingredients. Using a spoon or spatula, scoop wasabi mayo dressing into a small plastic bag.

Instructions to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
  1. MAKE PEANUT SESAME CRUST MIX
  2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
  3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
  4. COOK FISH
  5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
  6. Warm wasabi sauce, (recipe attached below), just until heated - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce
  7. Serve sauce with tuna

In a small bowl, whisk together all ingredients. Using a spoon or spatula, scoop wasabi mayo dressing into a small plastic bag. I take it out before I prep the veggies for the salads. Directions For the fish: Blend the wasabi seeds, cracked black pepper and Hawaiian sea salt in a medium bowl. Place the ahi steaks in the bowl, and carefully roll and flip the steaks to ensure they.

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