Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fresh tuna taco / cajun sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fresh tuna taco / Cajun sauce.
Fresh tuna taco / Cajun sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fresh tuna taco / Cajun sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Take fresh raw 6oz tuna steaks
- Get tamari or soya sauce (low sodium)
- Prepare tomato, chopped
- Take red onion, chopped
- Prepare avocado, cubed
- Take cabbage, chopped
- Take fresh cilantro, chopped
- Make ready Sesame seeds
- Take whole wheat tortilla wrap
- Prepare Lime
- Take Salad recipe
- Take English cucumber, chopped
- Make ready large tomato, chopped
- Take red onion, chopped
- Prepare Olive oil
- Get Balsamic vinegar
- Make ready Fresh cilantro, chopped
- Make ready Salt
- Prepare Pepper
- Make ready Left over lime juice from meal
- Take Cajun sauce
- Prepare mayo
- Make ready Cajun spice
Heat the canola oil on medium-high heat in a small nonstick saute pan. Place diced pepper in a small bowl and mix with remaining salsa ingredients. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan.
Instructions to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas. Fill taco shells with tuna mixture. *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
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