Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fresh tuna taco / cajun sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fresh tuna taco / Cajun sauce.
Fresh tuna taco / Cajun sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fresh tuna taco / Cajun sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Prepare fresh raw 6oz tuna steaks
- Get tamari or soya sauce (low sodium)
- Make ready tomato, chopped
- Take red onion, chopped
- Take avocado, cubed
- Prepare cabbage, chopped
- Get fresh cilantro, chopped
- Prepare Sesame seeds
- Make ready whole wheat tortilla wrap
- Take Lime
- Make ready Salad recipe
- Make ready English cucumber, chopped
- Prepare large tomato, chopped
- Take red onion, chopped
- Make ready Olive oil
- Get Balsamic vinegar
- Prepare Fresh cilantro, chopped
- Take Salt
- Make ready Pepper
- Prepare Left over lime juice from meal
- Prepare Cajun sauce
- Make ready mayo
- Get Cajun spice
Heat the canola oil on medium-high heat in a small nonstick saute pan. Mix cabbage with kosher salt, lime juice and zest. Mix mayo, Cajun mayo and hot sauce in a bowl. Place diced pepper in a small bowl and mix with remaining salsa ingredients.
Steps to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Mix mayo, Cajun mayo and hot sauce in a bowl. Place diced pepper in a small bowl and mix with remaining salsa ingredients. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle.
So that’s going to wrap this up for this exceptional food fresh tuna taco / cajun sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
