Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pinky's juicy lucy burger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pinky's Juicy Lucy Burger is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pinky's Juicy Lucy Burger is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pinky's Juicy Lucy Burger:
- Take Burger Patties
- Make ready ground beef
- Take ground venison
- Take large eggs
- Prepare seasoned fine breadcrumbs
- Prepare Burger Fillings/Toppongs - Mix-match
- Take Emmenthal Cheese
- Prepare Dry Salami
- Prepare Prosciutto
- Make ready Sundried Tomato in oil
- Get Old Cheddar
- Get Feta
- Make ready Alfalfa Sprouts
- Prepare Smoked salt pickled onions
Steps to make Pinky's Juicy Lucy Burger:
- Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
- Prepare patties using a burger press for filled patties
- On half the patties, place desired filling(s) and top with cheese.
- Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
- Preheat grill to HI.
- Sear burgers for 3 minutes per side.
- Reduce heat to BBQ and cook until desired doneness.
- Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!
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