stuffed grape leaves (beef)
stuffed grape leaves (beef)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed grape leaves (beef). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Stuffed Grape Leaves From Greece. Get Some Today Fill skillet with closely fitted layers of stuffed leaves. Put heavy plat, upside down, on top to prevent leaves from unrolling. These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece.

stuffed grape leaves (beef) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. stuffed grape leaves (beef) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have stuffed grape leaves (beef) using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make stuffed grape leaves (beef):
  1. Make ready filling
  2. Make ready thin mock tender steaks
  3. Prepare ground chuck beef
  4. Prepare skunkmonkeys Geek seasoning see my recipe
  5. Get olive oil
  6. Get Concorde grape wine
  7. Make ready onion chopped
  8. Make ready beef broth 15 ounce can
  9. Prepare minute rice
  10. Take minced garlic heaping
  11. Take wrapping
  12. Get 30 ounce of grape leaves rinse well
  13. Prepare sauce
  14. Get tomato sauce 30 ounces total
  15. Get skunkmonkeys Greek seasoning
  16. Prepare sugar
  17. Take salt
  18. Make ready granulated garlic powder
  19. Get topping
  20. Get grated Romano cheese

If the leaves are small, leave them. A step by step guide on making my mom's Turkish stuffed grape leaves recipe. Simply filled with rice, ground beef and layered with fresh lemon. I grew up eating stuffed grape leaves.

Steps to make stuffed grape leaves (beef):
  1. preheat oven 450°F Fahrenheit
  2. put the chuck and thinly slice the steak into bag add the Greek seasoning and wine and oil to it let sit 30 mimutes
  3. to a pan add chopped onions and minced garlic to the pan add the meat after about 1 minute
  4. let cook with cover on stirring occasionally till meat is brown dont drain add beef broth
  5. let cook 5 minutes add rice stir well turn off heat cover let sit
  6. spread wax paper down lay leaf out flat you may need 2 per roll
  7. add filling fold the sides in amd roll
  8. add to pan do this till done put into oven
  9. make sauce add all ingredients for sauce into pot and simmer 10 minutes
  10. pen oven pour sauce over the top cook 20 minutes pull out add cheese

Simply filled with rice, ground beef and layered with fresh lemon. I grew up eating stuffed grape leaves. They are an acquired taste being that the grape leaves sit in brine and stuffed in jars. Refrigerate, covered, until ready to use. Bring the water to a boil over high heat, then reduce the heat to low.

So that is going to wrap it up with this exceptional food stuffed grape leaves (beef) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!