Cube Steak Stoup
Cube Steak Stoup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cube steak stoup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cube Steak Stoup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cube Steak Stoup is something that I’ve loved my entire life.

The Best Cube Steak Vegetable Soup Recipes on Yummly Roasted Summer Vegetable Soup, Hearty Italian Beef And Vegetable Soup, Gingered Pork-vegetable Soup With Wonton Noodles Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. this was a great starting point for making cube steak stew. my husband absolutely hates chicken fried steak and i was looking for a nice way to fix cube steaks. i sauteed onions sliced portobello mushrooms garlic and sliced baby carrots in some butter and olive oil. i coated the cut up cube steak in whole wheat flour and sauteed until browned. i added some chicken stock half and half and. Pour beef broth into skillet and stir to deglaze then add golden mushroom soup and stir to combine. Add steaks, onions and mushrooms, bring to a boil, cover and reduce heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cube steak stoup using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cube Steak Stoup:
  1. Prepare Vegetables———————–
  2. Get sliced celery I used the leaves too
  3. Take diced potatoes skin on
  4. Take medium turnip root washed, peeled and diced
  5. Get sliced baby carrots
  6. Take beef broth
  7. Take ground black pepper
  8. Take succotash see my recipe
  9. Get kosher salt
  10. Take medium onion chopped
  11. Prepare Steak—————————–
  12. Make ready dehydrated onions
  13. Prepare kosher salt
  14. Make ready garlic sliced
  15. Take cube steak
  16. Prepare ground black pepper
  17. Take cornstarch

Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Serve with egg noodles for a delicious dinner!

Instructions to make Cube Steak Stoup:
  1. Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
  2. Heat the oil. Season the steak pieces with the salt and pepper.
  3. Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
  4. Mix in the cornstarch and sauté for 7 minutes move off the heat.
  5. Add all the vegetables into a pot with the broth. Add the salt and pepper
  6. Cook till the vegetables are tender.
  7. Add the steak to the vegetables and stir till thickened.
  8. Serve I hope you enjoy!

Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Serve with egg noodles for a delicious dinner! Season cube steaks with salt pepper and meat tenderizer. Brown steaks in electric skillet using scant oil or cooking spray. Stir to mix dry and wet ingredients.

So that’s going to wrap this up for this special food cube steak stoup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!