Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef & cheese foldover (a1 recipe ). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Beef & Cheese Foldover (A1 Recipe ) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beef & Cheese Foldover (A1 Recipe ) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beef & cheese foldover (a1 recipe ) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Cheese Foldover (A1 Recipe ):
- Take Ground beef
- Prepare Onion, chopped
- Get Frozen corn
- Make ready Ketchup
- Prepare A1 ® steak sauce
- Get Hot water
- Take All-purpose baking mix
- Get Kraft Mexican style finely shredded four cheese
- Prepare Parsley flakes
High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence.
Steps to make Beef & Cheese Foldover (A1 Recipe ):
- Heat oven to 375°F
- Brown meat with onions in large skillet;drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside
- Add water to baking mix; stir until mixture forms dough. Shape into ball. place on lightly floured surface;knead five times or until smooth and no longer sticky. Roll into12-inch circle; transfer to baking sheet sprayed with cooking spray
- Soon meat mixture onto center of dough; spread to within two inches of edge. Fold edge of dough over meat, leaving Center uncovered
- Bake 20 minutes. Top filling with cheese ;bake five minutes or until melted. Sprinkle with parsley
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