Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, open-faced piadines. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Open-faced Piadines is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Open-faced Piadines is something which I’ve loved my entire life.
Open-faced Piadines Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, open-faced piadines. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty.
To get started with this particular recipe, we must prepare a few components. You can have open-faced piadines using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Open-faced Piadines:
- Prepare ground sirloin
- Take medium onion chopped, optional
- Get spaghetti sauce your favorite or homemade
- Make ready grated parmesan cheese
- Make ready salt 1 cup shredded cheddar cheese your favorite
- Get medium tomato sliced, optional
- Prepare piadine bread see my recipe
It is one of my favorites. This time, I am going to make it a little bit unique. Open-faced Piadines is one of the most well liked of current trending meals in the world. Here is how you cook it.
Steps to make Open-faced Piadines:
- Preheat oven 400 degrees Fahrenheit
- Brown the meat.
- Add the salt and sauce bring to a simmer.
- After simmering for 7 minutes add the parmesan cheese.
- Simmer for 10 minutes.
- Add some sauce
- Add onions and tomatoes if you like.
- Add cheese on top
- Bake in oven for 10-15 minutes. Just enough time to let the cheese melt.
- Serve I hope you enjoy!
Open-faced Piadines is one of the most well liked of current trending meals in the world. Here is how you cook it. Here is how you achieve it. Add the spinach, chicken, and mozzarella to the bowl, and toss with the vinaigrette. Apple pie is updated with this open-faced pie that is as easy as pie to bake.
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