Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bria's apple bacon meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bria's apple bacon meatloaf is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bria's apple bacon meatloaf is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bria's apple bacon meatloaf using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bria's apple bacon meatloaf:
- Get Ground Beef
- Take ground venison or sausage
- Get bread crumbs
- Get minced garlic
- Get onion, chopped
- Make ready egg
- Take McCormick misquette streak seasoning
- Take liquid smoke
- Make ready your favorite steak sauce. I use McCormick smokey montreal
- Make ready salt and pepper
- Get thick sliced baccon. use more as needed to cover top
- Make ready baking apples
- Get brown sugar
- Make ready cold butter. cut slices about 1/4 inch thick
- Make ready lemon juice
- Make ready cinnamon
Steps to make Bria's apple bacon meatloaf:
- Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best.
- Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking.
- Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes.
- Wile meatloaf is baking. Peel and quarter 4-6 baking apples.
- Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top
- Bake at 350 for 20 minutes.
- Serve meatloaf topped with baked apples and sauce.
So that’s going to wrap it up for this exceptional food bria's apple bacon meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!