Delish Food

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I have loved my whole life.

Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil. Divide between four places, dress with a drizzle of.

To get started with this recipe, we must first prepare a few components. You can cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Prepare For Steaks and Shrimp
2. Get beef tederloin steaks
3. Get sait and cracked black pepper
4. Get medium raw shrimp, shelled and deveined
5. Get butter
6. Prepare olive oil
7. Prepare sriracha seasoning blend
8. Take recipe my sriracha hollindaise sauce found in my profile and search
9. Prepare For Baked Tomatoes
10. Prepare medium tomatoes
11. Prepare fresh grated romano cheese
12. Prepare sharp cheddar cheese, shredded
13. Make ready garlic clove, minced
14. Get fresh basil, chopped
15. Make ready olive oil for drizzling
16. Prepare Garnish
17. Take green onions, sliced
18. Get salt a pnd cracked black pepperctobtaste

To get started with this particular recipe, we must first prepare a few components. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. See recipes for Honey Sriracha Garlic Shrimp too.

Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Make Baked Tomatos
2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
4. Slice the top off each tomato
5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
6. Prepare Steaks and Shrimp
7. Season steaks with salt and pepper
8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
10. Season shrimp with sriracha seasoning
11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. See recipes for Honey Sriracha Garlic Shrimp too. Montreal Porterhouse Steak. iron skillet seared porterhouse steak with compound herb butter. Taro fries with sriracha ketchup Recipes for your restaurant. Add a twist to your menu with these creative recipes for breakfast, lunch, and dinner.

So that’s going to wrap it up with this exceptional food seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!