Beef Stroganoff
Beef Stroganoff

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Beef Stroganoff is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef Stroganoff is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Take 1/2-3/4 lb sirloin steak (cut into bite size cubes)
  2. Make ready 3 Tablespoons flour
  3. Prepare 3 Tablespoons ghee (clarified butter)
  4. Prepare 1 medium onion, chopped
  5. Get 1 clove garlic, chopped (or 4)
  6. Take 1/4 teaspoon pepper
  7. Take 1/4 teaspoon paprika
  8. Prepare 5 dried mushrooms, sliced/ripped into bite size pieces
  9. Make ready 1/3 cup dry red "grape juice"
  10. Get 1 packet Knorr Vegetable Recipe Mix
  11. Make ready 4 oz cream cheese (or neufchatel)
  12. Take 2 servings rotini pasta - (salt for water)

Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink.

Instructions to make Beef Stroganoff:
  1. At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc.
  2. At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred)
  3. Cut beef into bite-sized cubes and add to baggie with flour, shake to coat
  4. Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm
  5. In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown
  6. Stir in pepper/paprika/"grape juice" and simmer for 5 minutes
  7. Add vegetable/mushrooms and simmer for 10 more minutes
  8. Pull from heat and slice in cream cheese and stir to mix well
  9. Serve over pasta - makes two generous servings

Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.

So that’s going to wrap this up with this special food beef stroganoff recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!