Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mini deerloaf cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Deerloaf Cupcakes is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mini Deerloaf Cupcakes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mini deerloaf cupcakes using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mini Deerloaf Cupcakes:
- Prepare olive oil
- Get chopped onion
- Take garlic, minced
- Prepare dried oregeno (optional)
- Prepare ground venison
- Get bread crumbs
- Get salt
- Get eggs
- Make ready cooking spray
- Make ready mashed potatoes
- Take chives, chopped
- Prepare bacon strips
- Get bbq sauce
- Prepare shredded cheddar cheese
- Prepare sour cream (optional)
Instructions to make Mini Deerloaf Cupcakes:
- Preheat oven to 350.
- Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce.
- Spray 12 muffin cups with cooking spray.
- Spoon deer mixture into the 12 muffin cups.
- Top each deer loaf cupcake with bbq sauce.
- Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes.
- Once finished baking pipe mashed potatoes on top of each deer loaf.
- Sprinkle with chives bacon, sour cream and cheese.
So that is going to wrap it up with this special food mini deerloaf cupcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
