Balsamic Steak Rolls
Balsamic Steak Rolls

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, balsamic steak rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rub each side of the steak slices with a little extra virgin olive oil. Balsamic glazed steaks get rolled around fresh veggies for the perfect combo. It's a fun appetizer or an easy summer dinner. Securing the roll-ups with toothpicks makes them MUCH easier to cook.

Balsamic Steak Rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Balsamic Steak Rolls is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have balsamic steak rolls using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Balsamic Steak Rolls:
  1. Take Flank Steak
  2. Prepare salt & pepper
  3. Make ready worcestershire sauce
  4. Take steak seasoning (I used Flavor God)
  5. Take olive oil
  6. Take carrot
  7. Get Bell pepper
  8. Get Zucchini
  9. Make ready Green onions
  10. Prepare Garlic
  11. Prepare Italian herb seasoning
  12. Make ready butter
  13. Take finely chopped shallot
  14. Take balsamic vinaigrette
  15. Prepare brown sugar
  16. Make ready Beef broth

Balsamic Steak Rolls Quick, colorful, and all wrapped up for your convenience, these juicy steak rolls are packed with vegetables and finished off with a tangy-sweet balsamic glaze. Adding basil and oregano without a pile of tomatoes gives them a very fresh Italian flavor. Roll all of your favorite sauteed vegetables up in a juicy steak roll drizzled in a home-made balsamic glaze. This dish can be enjoyed warm or cold and makes for a great appetizer or dinner paired with rice or salad.

Instructions to make Balsamic Steak Rolls:
  1. Cut steak into 3 inch wide strips and tenderize with meat hammer you should get about 8 strips
  2. Season steak with salt pepper and worcestershire sauce and let them marinade for 1 hour
  3. While the steak is marinating chop up the carrots, bell peppers, green onions and zucchini into matchstick size pieces and peel crush garlic
  4. Melt the butter in a small saucepan add the finely chopped shallots and sauté it for 2 min add the balsamic vinaigrette brown sugar and beef stock and stir together
  5. Allow sauce to come to a boil and reduce half it's volume. When the butter starts to separate turn off the heat and transfer to a bowl
  6. In the same sauce pan add a touch of olive oil and toss in the garlic and let it flavor the oil for a few
  7. Turn the heat up and add all the vegetables except green onions. Season with Italian herb seasoning and salt cook for about 2 mins then transfer to a bowl
  8. Start to assemble steak Rolls take marinated stips and place veggies plus green onions and roll up and close with a toothpick
  9. Heat a large skillet over medium high heat add some olive oil add season beef rolls with steak sesonin and add to the oil cooking to your liking on each side
  10. Lastly once steak Rolls have cooked to your liking put them on a serving dish and spoon the balsamic sauce over top of steak Rolls and enjoy

Roll all of your favorite sauteed vegetables up in a juicy steak roll drizzled in a home-made balsamic glaze. This dish can be enjoyed warm or cold and makes for a great appetizer or dinner paired with rice or salad. Heat a small amount of oil in a pan and fry the steak rolls, starting with the seam side down when you do. The sauce is made from balsamic vinegar, brown sugar, beef stock, butter and shallots. You'll melt the butter first and lightly sauté the chopped shallots.

So that’s going to wrap it up for this special food balsamic steak rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!