Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stewed tomatoes and okra with venison. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stewed tomatoes and okra with venison is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Stewed tomatoes and okra with venison is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stewed tomatoes and okra with venison:
- Get stewed tomatoes
- Get p fresh or frozen okra
- Take water
- Take p venison
- Prepare onion
- Prepare garlic
- Make ready Salt and pepper
- Make ready knorr chicken bouillon cubes
- Make ready each garlic and onion powder
- Prepare coriander
Steps to make Stewed tomatoes and okra with venison:
- Brown venison in cast iron skillet with a little bit of butter.
- Add vegetables and saute until flavor is brought out (about 4 minutes)
- Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
- I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.
So that is going to wrap it up with this special food stewed tomatoes and okra with venison recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
